Wheat and Gluten Free不含小麦和麸质
wheat t gluten面筋
wheat active gluten小麦活性面筋
wheat active gluten powder小麦活性面筋粉
wheat just gluten小麦蛋白
devitalized wheat gluten[食品] 失活性小麦面筋;失活小麦面筋
wheat gluten protein小麦面筋蛋白;小麦面筋蛋
wheat gluten flour小麦谷朊粉;面筋粉
edible wheat gluten films可食性小麦面筋蛋白膜
Wheat gluten has been considered as a class of renewable materials due to its abundant resource,low cost,unique viscoelastic properties and good biodegradability.
小麦蛋白质来源丰富,质优价廉,以其独特的粘弹性和良好的生物可降解性成为一种具有开发潜能的新材料。
参考来源 - 小麦醇溶蛋白膜的制备与性能研究While the wheat gluten is edible,degraded and has the good thermo-molded properties,film-forming properties and the ability to isolate the CO_2 and O_2, its properties are very sensitive to the environment.
小麦蛋白质可食用、可降解、无污染；韧性较强、弹性较大；具有良好的隔绝O_2和CO_2能力；成膜特性好；热塑性加工性能优异；但是其性能对环境的敏感性很强。
参考来源 - 小麦麸质